A 7 bone is called that because the bone looks kind of like a 7. I thought this was what it was, but when I oulled it out of the fridge, I discovered I had grabbed a boneless one...
Here it is after 2 hours and just before I closed her up with foil. Temps holding steady at 275, time to close the vents a bit more...
WSM, Weber Genesis Silver-B
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
and a Super Fast R E D Thermopen!!!
Last edited by SpammyQ; 05-30-2008 at 01:26 PM..