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Unread 05-30-2008, 10:20 AM   #1
SpammyQ
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Join Date: 05-02-08
Location: Mukwonago, WI
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Default Dinner On - 7 bone chuck roast

Just put dinner on the WSM. Took a 5 lb boneless chuck, rubbed with a mix of italian dressing, brown gravy mix and ranch dressing. Placed it in a disposable aluminum pan, added 1 cup beef broth.

On the smoker for 2 hours at 250 degrees or so, then foil for another 5 hours. I will add taters, carrots and onion with 2 hours left. Here is what it looks like started. Finished pron to follow.

Jim
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