Dinner On - 7 bone chuck roast
Just put dinner on the WSM. Took a 5 lb boneless chuck, rubbed with a mix of italian dressing, brown gravy mix and ranch dressing. Placed it in a disposable aluminum pan, added 1 cup beef broth.
On the smoker for 2 hours at 250 degrees or so, then foil for another 5 hours. I will add taters, carrots and onion with 2 hours left. Here is what it looks like started. Finished pron to follow.
WSM, Weber Genesis Silver-B
Weber Q Portable
1956 Weber 22 1/2" Bar-B-Que Kettle
and a Super Fast R E D Thermopen!!!