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Old 05-29-2008, 07:39 PM   #11
On the road to being a farker
Join Date: 04-02-08
Location: Austin Texas

Same law applies here about seperate home meals and commercial meals. I have been going over ideas and best way for us to be set up with the health inspector. Have a meeting tomorrow with owners of a commercial kitchen to haggle use of it.

Gator BYCC 24"
Weber 22.5" kettle
Bearbonez is offline   Reply With Quote