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Unread 05-27-2008, 12:48 PM   #30
Dr_KY
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I have one 3/4 hole that always stays open and the second one has a ball valve that I use to dial it in. The ball stays at about half way and she just chuggs along.

I never saw a need to have more than two intakes. When I made pizza I just removed the lid and the temps spike all on their own.

Same with chicken, if you want higher temps just leave the lid off and open the intakes for a bit because as most have found out it takes a while or some fairly drastic measures to get them back down.
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