View Single Post
Unread 05-27-2008, 12:48 PM   #30
Quintessential Chatty Farker
Dr_KY's Avatar
Join Date: 12-15-07
Location: England
Downloads: 0
Uploads: 0

I have one 3/4 hole that always stays open and the second one has a ball valve that I use to dial it in. The ball stays at about half way and she just chuggs along.

I never saw a need to have more than two intakes. When I made pizza I just removed the lid and the temps spike all on their own.

Same with chicken, if you want higher temps just leave the lid off and open the intakes for a bit because as most have found out it takes a while or some fairly drastic measures to get them back down.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
Dr_KY is offline   Reply With Quote