View Single Post
Old 05-26-2008, 10:46 PM   #23
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

For some reason I get real good results using my small charcoal ring and lump. I try to bust up the lump so they are pretty much the same size and get @ 5+ hours of cooking time with it. I rarely use lump for long cooks, I might mix some in if I'm down to the bottom of the bag of Mesquite, but never on an overnighter! If I'm not around to shake the ashes with lump my temps will drop, thats just a given.

Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is online now   Reply With Quote