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Unread 05-26-2008, 10:46 PM   #23
swamprb
somebody shut me the fark up.

 
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For some reason I get real good results using my small charcoal ring and lump. I try to bust up the lump so they are pretty much the same size and get @ 5+ hours of cooking time with it. I rarely use lump for long cooks, I might mix some in if I'm down to the bottom of the bag of Mesquite, but never on an overnighter! If I'm not around to shake the ashes with lump my temps will drop, thats just a given.



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