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Unread 05-26-2008, 01:29 AM   #1080
Hook_Line_and_Sinker
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Join Date: 03-28-08
Location: Downey, California
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Quote:
Originally Posted by Dr_KY View Post
Anyone having trouble keeping temps when using a Weber lid?

I'm using a Weber knock off ( Pro BBQ ) lid machined to fit ( sledge hammer mod) and I was feeling that the temps were easier to maintain until this week end, but we have been having very wide temp changes in the weather here ( last week end was over 110 f this week end 65 f with rain ) but I had a harder time this week end - but was marking it up to wide ranging outdoor temps and humidity changes and my NOOB status
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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