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Unread 05-26-2008, 01:29 AM   #1080
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California
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Originally Posted by Dr_KY View Post
Anyone having trouble keeping temps when using a Weber lid?

I'm using a Weber knock off ( Pro BBQ ) lid machined to fit ( sledge hammer mod) and I was feeling that the temps were easier to maintain until this week end, but we have been having very wide temp changes in the weather here ( last week end was over 110 f this week end 65 f with rain ) but I had a harder time this week end - but was marking it up to wide ranging outdoor temps and humidity changes and my NOOB status
Hook Line and Sinker

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