The BBQ BRETHREN FORUMS. - View Single Post

Glenn_S · 05-24-2008, 07:46 PM

Ok, so I'm trying my first fatties, with a twist.

I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo.

We'll see how my first shot at these goes. I'll know in about 3 hours!

Glenn

05-24-2008, 07:46 PM	#1
Glenn_S Got Wood. Join Date: 05-18-08 Location: Hopkins, MN Downloads: 0 Uploads: 0	A twist on a fatty? Ok, so I'm trying my first fatties, with a twist. I have a couple on right now, However, I am using sweet italian sausage and have one of the two stuffed with a link of chorizo. We'll see how my first shot at these goes. I'll know in about 3 hours! Glenn __________________ Chargriller Pro /with side firebox, Super-Sized ECB...