View Single Post
Old 05-22-2008, 05:52 PM   #8
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Originally Posted by Single Fin Smoker View Post
Oh yeah, and thats a nice looking dual zoned fire you have going under them tri tips. Of course you got the red ribbon.
Very observant Finster! Red Oak and Wine Barrell staves for smoke! Quick sear on each side and moved to the low zone. Santa Maria on the top Bigmista on the bottom.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote