Hi from the Big Sky Country
I have been using an old electric smoker (plug and go) for 20 years and it has finally rusted out. I am a retired airline pilot and love to cook - although my specialty is creole/cajun I do love to bbq.
Montana suffers from a real lack of quality hardwood so I must confess to having used a propane Weber for a long time. I know it is not the same but it is bad enough having to haul andouille and boudin up from Louisiana without having to haul wood as well.
I would like to be able to cook/smoke for 50 people as I do some light catering.
Anyway, nice to meet everyone...this forum looks like a wealth of information and friendly people.