Thread: Putting Green
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Old 05-19-2008, 10:44 AM   #28
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Last season I had judged and noticed a couple boxes that had beds of Parsley and overly sauced thighs and the greenery stuck so much that it had to wiped off with napkin-I brought it to the attention of the table captain and was told not to judge it down.

But I too tried the "putting green" this weekend on my Chicken and got 165 and a Second Place prize, I'd like to think the judges that gave me a 6 & 7 for Appearance knew what they were looking at because they did score it high for T & T.

I snipped up 6 or 7 bunches of Parsley the day before and did a practice box so the next day it went real smooth.

Thanks for the tutorial Paul!
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