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Unread 05-19-2008, 01:39 AM   #6
Single Fin Smoker
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Join Date: 10-11-06
Location: Huntington Beach California
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I just do em on the Kettle for about an hour or so till they split. Have no clue as to what the temp is in either.
No rocket science, any rub will do. Just make sure to rub them with EVOO.

2 packs, at Staters usually about a buck fifty each make great sandwiches through the week.
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True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
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