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Old 05-19-2008, 02:38 AM   #5
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California

I'm making lunch for the week as I cook on the week ends

well trying to work out a whole week worth of lunches - this is the first go at it - so far I can look forward to chuckie samiches, some ribs and smoked turkey legs -- not quite a full week but a good start

may post the question to the forum on recommendations for a weekend cook designed to fill the lunch box all week too
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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