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Old 05-18-2008, 11:40 PM   #2
somebody shut me the fark up.
Bigdog's Avatar
Join Date: 09-17-03
Location: Wichita, Kansas

Originally Posted by Hook_Line_and_Sinker View Post
yea OK i got them here and forget to get them prepped in any way

so I have fresh legs and the UDS is at 230 F temp from the ribs that just came off

I'm thinking yardbird rub and toss them on ...

but can take a few pointers on:
  • what to hit them with - rub - sauce
  • temp to smoke at
  • temp to pull at
  • do i need to foil
these are for lunch this week
Ployboys rub would be a great choice. I smoke mine at 225 and pull them when they pull back from the bone about an inch. I don't use a thermo. with them. Never tried foiling, you could if you wish, just not necessary. May want to undercook them a tad if not eating right away. My .02
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