Originally Posted by Hook_Line_and_Sinker
yea OK i got them here and forget to get them prepped in any way
so I have fresh legs and the UDS is at 230 F temp from the ribs that just came off
I'm thinking yardbird rub and toss them on ...
but can take a few pointers on:
- what to hit them with - rub - sauce
- temp to smoke at
- temp to pull at
- do i need to foil
these are for lunch this week
Ployboys rub would be a great choice. I smoke mine at 225 and pull them when they pull back from the bone about an inch. I don't use a thermo. with them. Never tried foiling, you could if you wish, just not necessary. May want to undercook them a tad if not eating right away. My .02
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