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Unread 05-18-2008, 11:19 PM   #1
Hook_Line_and_Sinker
is One Chatty Farker
 
Join Date: 03-28-08
Location: Downey, California
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Default Smoked Turkey Legs - any pointers ?

yea OK i got them here and forget to get them prepped in any way

so I have fresh legs and the UDS is at 230 F temp from the ribs that just came off

I'm thinking yardbird rub and toss them on ...

but can take a few pointers on:
  • what to hit them with - rub - sauce
  • temp to smoke at
  • temp to pull at
  • do i need to foil
these are for lunch this week
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Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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