Thread: Putting Green
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Old 05-18-2008, 02:01 PM   #27
is Blowin Smoke!
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Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans

I've been practicing on this method for a couple of months now. I used it in Pine Bluff and got great appearance scores. Here is my chicken box that got my best overall score and appearance scores were 9 8 9 9 9 8

I also discovered in my practice cooks that you can see a lot of things in a picture that you don't notice with the naked eye. I took pics of all my boxes before I closed them and uploaded them to my laptop. On this pic I straightend the crooked breast slice and cleaned off some of the little black thingy's that were stuck on the meat before I turned it in.

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
KCBS member & CBJ#24398
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