Thread: Putting Green
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Old 05-15-2008, 02:31 PM   #18
The Pickled Pig
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Originally Posted by PatioDaddio View Post
First, thanks a bunch for the information.

How do you keep the parsley fresh and unwilted until turn-ins start? I suppose laying a couple damp paper towels on top would help, but is there a specific method?

Thanks again,

If you make the boxes the morning of, place the boxes in a cooler until turn-in. If made the night before, lay a damp paper towel on top of the parsley and then place in a cooler.

The box I pictured lasted for 6 days in my fridge without any wilting using a damp paper towel.
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