Thread: Putting Green
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Old 05-15-2008, 02:20 PM   #17
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

First, thanks a bunch for the information.

How do you keep the parsley fresh and unwilted until turn-ins start? I suppose laying a couple damp paper towels on top would help, but is there a specific method?

Thanks again,
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