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Old 05-15-2008, 08:13 AM   #14
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Actually, both my brisket and pork rubs are fine and they both get a great bark. My Brisket rub contains both brown and white sugar, but my pork rub doesn't contain any sugars... I must admit that I do use a vinigar/mustard mop on my pork and that seems to help a lot!
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