Originally Posted by Hook_Line_and_Sinker
yes the mustard sauce still lingers fondly on my mind ...
well more like hangs like a monkey from my back , yes I'm addicted .. I admit it .. jonesing here for more of that speckled yellow magic ... i need to score a dme bag of it
now that I admit my addiction - I'm a Full Fledged Farker - WOW
Sure hope you fellers are willing to share this amazing discovery.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.