Originally Posted by BobBrisket
What exactly was wrong with them? Maybe we can help out for the next batch!
First I didn't cut meat into consistent size. Since cooked at different rate we checked with thermapen. Used an orange one Grill with Bill had, should have used the Blue one. Had some that needed to cook longer. Next all agreed it needed some seasoning after frying. Not sure what i want to use. We had lemons but forgot.