Thread: Pastrami
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Unread 05-13-2008, 04:21 PM   #15
somebody shut me the fark up.
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Originally Posted by jtfisher63 View Post
Thanks for the tip, what smoke wood do think would work the best? I'm leaning towards some hickory and apple. I will be using royal oak lump so that adds some flavor also.
Would go with 30% hickory & 70% apple or cherry...

I agree, a little goes a long way!
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