Thread: Pastrami
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Unread 05-13-2008, 12:02 PM   #12
jtfisher63
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Quote:
Originally Posted by Norcoredneck View Post
Sure Thirdeye will chime in, but man I oversmoked mine. I threw it on at bash and forgot we had all tossed in chunks for other cooks. Little goes a long way.
Thanks for the tip, what smoke wood do think would work the best? I'm leaning towards some hickory and apple. I will be using royal oak lump so that adds some flavor also.
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