Originally Posted by Norcoredneck
Sure Thirdeye will chime in, but man I oversmoked mine. I threw it on at bash and forgot we had all tossed in chunks for other cooks. Little goes a long way.
Thanks for the tip, what smoke wood do think would work the best? I'm leaning towards some hickory and apple. I will be using royal oak lump so that adds some flavor also.
The Smokepranos Competition BBQ Team
Custom 24" x 72" trailered offset
Large Big Green Egg