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Old 05-12-2008, 10:28 PM   #14
Kenny 13
On the road to being a farker
 
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Join Date: 03-23-08
Location: Belle Chasse, LA
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Thanks guys! The cook was a success, and as I said - I'm extremely happy with the UDS. Tonight after work, I chopped up the point and made chili. My first time for brisket chili but certainly not the last!
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[B][I]Kenny[/I][/B]

Large Big Green Egg
Char-Griller SuperPro
Weber 22.5" One Touch Gold
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