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Unread 05-12-2008, 04:55 PM   #12
AlbuQue
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Join Date: 03-23-08
Location: Albuquerque, NM
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Quote:
Originally Posted by Kenny 13 View Post
Fat down, no turning, no mop or injection. Just a dry rub and let it cook.
Thanks, congrats on a good brisket!
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