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Unread 05-12-2008, 02:31 PM   #8
Kenny 13
On the road to being a farker
 
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Quote:
Originally Posted by AlbuQue View Post
Was the fat up or down? Did you turn any? Any mop? Any injection?

Thanks,
Rick
Fat down, no turning, no mop or injection. Just a dry rub and let it cook.
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