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Old 05-12-2008, 12:21 PM   #20
is One Chatty Farker
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Join Date: 05-02-08
Location: Harrisonville, MO

I rubbed it with Montreal Steak Seasoning and cooked it at 250 until it was 130 in the center then held it at 140 for an hour.
When you say you held it at 140 for an hour, do you mean you dropped the smoker temp down to 140°, or put it in the oven at 140°, or what? I'm really looking forward to trying one of these and I want it to look like the pron in this thread. Thanks.

Yoder YS640 / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat![/B]
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