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Unread 05-11-2008, 08:49 PM   #4
71-South
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Location: Harrisonville, MO
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I really need to try a rib roast. So far I've done pig fingers, fatties, butts, and baby backs. Should I try a rib roast first, or should I try a brisket first? What I mean, I guess, is which one is easier?

Thanks,
Bret
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