I really need to try a rib roast. So far I've done pig fingers, fatties, butts, and baby backs. Should I try a rib roast first, or should I try a brisket first? What I mean, I guess, is which one is easier?
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Grip it. Rip it. Let the big hog eat!