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Unread 05-11-2008, 02:40 PM   #4
is one Smokin' Farker
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Join Date: 04-27-07
Location: Mattoon, IL
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Every piece of meat is different. Check with a probe, but I'm bettin it ain't there yet. Patience is a virtue.

Crankin out Q on my ECB since 2005
UDS born September, 2007
22" Weber Kettle
18" Weber Kettle
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