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Old 05-11-2008, 02:27 PM   #2
Pipin' Pig
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Join Date: 08-25-07
Location: Charleston, SC
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I have never had a plateau at that high a temp. Usually 140-160 is where I get mine. Perhaps check the probe location and see if it is too close to the outside of the meat?
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Derrick "Mor Muc" Russ
Charleston, SC
The Citadel co '93
Bag piper
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