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Unread 05-09-2008, 03:29 PM   #8
Bentley
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Quote:
Originally Posted by Dr_KY View Post
Would the point be better in compition?

It has more fat ego more flavor, but most judges want to see those slices of flat, they say they dont care but...

I cook a whole packer too...then cut up point, back on high heat and burnt ends for turn-in box!
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