View Single Post
Old 05-09-2008, 03:29 PM   #8
Babbling Farker
Bentley's Avatar
Join Date: 03-14-07
Location: Culpeper, Virginia

Originally Posted by Dr_KY View Post
Would the point be better in compition?

It has more fat ego more flavor, but most judges want to see those slices of flat, they say they dont care but...

I cook a whole packer too...then cut up point, back on high heat and burnt ends for turn-in box!
Certified Master Judge #5382

What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women."
Bentley is offline   Reply With Quote