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Unread 05-09-2008, 01:22 AM   #1
Midnight Smoke
somebody shut me the fark up.
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Join Date: 01-24-08
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Default Brisket Advice Point or Flat

I have searched/read many threads and as usual most did not absorb.

I need to smoke something besides a Butt, don't get me wrong I like Butts, just not big Butts. I have done 1 brisket and it was just okay. I know it was both Flat and Point. Problem is I do not remember what part was better.

What will give me the most moist cut. Point or Flat?

I know this is another question that has been asked a 1k times, sorry.

I want to go to my meat shop tomorrow and get one and would like to be sure what to ask for.

Any tips would be appreciated.

*** Terry ~ aka Pork Smoker ***

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