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Old 05-08-2008, 09:25 AM   #6
tony76248
is One Chatty Farker
 
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Join Date: 09-10-06
Location: Fort Worth, TX
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The first one is always the hardest, you realize all of the stuff you should have done when it is too late. You always bring too much and leave the stuff you need at home.

The main thing is that you got out there and did it. How did you score and how many teams entered? Was the event sanctioned? Reason I ask that is you only had two pieces of what I suppose was chicken which by-the-way looked good.

Great looking cookers too. It always helps to have great gear.

And that drinking all night deal...... get used to it!
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"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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