Very nice for first show!!
Chicken DQ for not having 6 pieces?
Ribs look pretty good, maybe a little dark.
Pork looks nice, maybe a tad dry, judges like a lil shine.
Brisket looks good also but i'd forgo the first 6 slices you have (dry mod),and use the next 6 to 9 slices where the meat is tender and moist.
They all make me want to take a bite and thats whats important....
How did you score?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR