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Unread 05-06-2008, 08:34 PM   #25
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Join Date: 09-17-05
Location: Mooresville, NC
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I would give it a 7.

The garnish looks fantastics and overall presentation looks solid but I don't judge up for that. For the meat alone, I gave it a 7 as it looks a bit tough as the muscle fibers don't appear to be broken down. (based on the pictures).
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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