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Old 05-06-2008, 08:34 PM   #25
MilitantSquatter's Avatar
Join Date: 09-17-05
Location: Mooresville, NC

I would give it a 7.

The garnish looks fantastics and overall presentation looks solid but I don't judge up for that. For the meat alone, I gave it a 7 as it looks a bit tough as the muscle fibers don't appear to be broken down. (based on the pictures).
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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