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Unread 05-05-2008, 02:53 PM   #18
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by Ron_L View Post
I'm still skeptical about the Hawaiian BBQ candy.
You gotta try them... I came up with the name because I didn't think anyone would try SPAM candy...

Quote:
Originally Posted by Rookie'48 View Post
18 dozen!!! That's a lot of prep work. What do you charge on a bunch that big?
$8.00 a dozen.... The peppers we've been getting have been HUGE so I've been quartering them so I get 4 out of each pepper, halving each 'Smokey Joe', and each one gets a half slice of bacon... Just the right size that you get a single bite....
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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