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Unread 05-05-2008, 02:27 PM   #17
Rookie'48
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Quote:
Originally Posted by Divemaster View Post
Got a catering job coming up that is going to require 18 dozen.
18 dozen!!! That's a lot of prep work. What do you charge on a bunch that big?

Quote:
Originally Posted by Bride of Roo(BQ'n) View Post
Dave Im amazed you cleaned all those peppers yourself, I was waiting for my bucket of whitewash to show up and lead the way...
I actually had Tawny helping (?) me for awhile, but it still took two evenings to "git 'er did".

Quote:
Originally Posted by Norcoredneck View Post
Man 100 ABT's you must have been busy cleaning those out!
See above ^^^^^. Tawny is my 12 year old (going on 27) g-daughter that adopted us.
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Dave Compton
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Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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