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Old 05-05-2008, 02:27 PM   #17
Quintessential Chatty Farker

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Join Date: 11-12-06
Location: Des Moines, Iowa

Originally Posted by Divemaster View Post
Got a catering job coming up that is going to require 18 dozen.
18 dozen!!! That's a lot of prep work. What do you charge on a bunch that big?

Originally Posted by Bride of Roo(BQ'n) View Post
Dave Im amazed you cleaned all those peppers yourself, I was waiting for my bucket of whitewash to show up and lead the way...
I actually had Tawny helping (?) me for awhile, but it still took two evenings to "git 'er did".

Originally Posted by Norcoredneck View Post
Man 100 ABT's you must have been busy cleaning those out!
See above ^^^^^. Tawny is my 12 year old (going on 27) g-daughter that adopted us.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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