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Unread 05-04-2008, 10:38 PM   #9
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA
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This is why I would be so frustrated if I did comps. It's more about what the garnish looks like and if your meat is "even."

Dude that stuff looks fantastic and I would be proud to chomp down on it. And you wouldn't even need to give me any dang parsley.

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