Originally Posted by BBQ_Mayor
I got to thinking this morning looking at some of the past contests this spring. Seams like there have been a few new teams getting GC. I've been doing comps for about 5 years and am still waiting for my turn.
Got a few questions for you GC teams.
1) What does it feel like?
2) What do you think your biggest differance was to get you that GC? (from all your other attempts)
3) How long did you cook before you got your first GC.
I thought would be fun to see some of your answers.
When I get my first GC I will let you know all three answers. So far the closest we have come is an RGC.
(Brewmaster and Pitmaster)
BBQ Team: Lawn Guyland Smokers
Brewery: Black Dog Brewery
"Sam I Am": XL Big Green Egg
"R2 and D2": Twin 22" Weber Smokey Mountains
Custom Made Automated Souped Up Sabco