Originally Posted by SmokeInDaEye
Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.
Grilled corn and some greens on the side.
What kind of greens were they? Everything you cooked looks great!
Yours in BBQ,
Member KCBS,Member NEBS,KCBS Certified BBQ Judge
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