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Old 05-04-2008, 09:05 PM   #1
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Join Date: 07-13-06
Location: Memphis, TN
Default Stuffed Pork Tenderloin

Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.

Grilled corn and some greens on the side.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

Last edited by SmokeInDaEye; 05-15-2012 at 11:18 AM..
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