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Unread 05-04-2008, 03:19 PM   #7
CTSmokehouse
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Quote:
Originally Posted by Plowboy View Post
1) For my first, I had to sit down for about 20 minutes.
2a) Consist process with the least amount of effort & resources possible.
2b) Quite honestly, 2007 was our best year ever by far. It was also the first year that we commercially made Yardbird Rub. Looking back at our past mixes we'd made on our own with spices from the grocery store, etc... it wasn't the same product. We now use it on everything except brisket. I gotta think that helped us since always have used Blues Hog sauce exclusively.
3) Our GC came in the 8th year of competing. I figure we had done 60-70 contests by that point.
I want to thank you sincerely for your help at AR. So what if I may ask do use on brisket?

Yours in BBQ,

Cliff
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