Originally Posted by thirdeye
Norco, this qualifies as different.....Bobberqer, at one time, posted here and he was my first Guest Pit Boss with this recipe. It has an element of sweet in the rub (along with all the regular flavors we expect on pastrami) and has two choices for a sweet glaze.
I've got a freezer full of Tri-Tip. I've got to try this on one for them. Just for kicks.