The first one was undescribeable!! We were on a 2 week high!! It was a moment that I will never forget. The second, although sweet, was not as emotional as the first. We cooked for 6 years before our first GC, 4 of those years were spent rotating categories so that we each had a year to cook in each of the 4 categories. If someone dropped out for any reason, anyone of us could fill in and be familiar with the category. After 4 years, who ever scored the highest in each category would cook that category from now on. Overall, teamwork, dedication and persistance is what it takes to be a winner.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef