What does a GC feel like?
I got to thinking this morning looking at some of the past contests this spring. Seams like there have been a few new teams getting GC. I've been doing comps for about 5 years and am still waiting for my turn.
Got a few questions for you GC teams.
1) What does it feel like?
2) What do you think your biggest differance was to get you that GC? (from all your other attempts)
3) How long did you cook before you got your first GC.
I thought would be fun to see some of your answers.
Smokehouse 72 Competition Cooking team
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WSM, Whole Hog Lousianna pellet Smoker
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