Let's see... black peppercorns, thyme, crumbled bay leaves, cloves and juniper berries steeped in water with brown sugar and salt for the long soak in the frige. Then a crushed juniper berries and black pepper rub for the smoker...
Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I])
[I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I]