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Old 05-01-2008, 02:34 PM   #45
Smokin Gator
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Join Date: 12-01-06
Location: Fernandina Beach FL

Originally Posted by milehigh View Post
Have you temped (is that a word) your cook Brent or just do the 3-2-1? Don't they usually reach 160 after a couple of hours? Just curious.

Nope... I have no idea what the internal is. Like you said though... I am sure it is north of the accepted 160.

I don't remember who posted doing them 3-2-1... it was a good while ago. Once I tried it I swore I would never do them any other way and I haven't.
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Smokin Gators BBQ Team

Medium Amazin' Blue Spicewine - It's a Swamp Thing
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Weber 22 inch w/mods
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