Originally Posted by milehigh
Have you temped (is that a word) your cook Brent or just do the 3-2-1? Don't they usually reach 160 after a couple of hours? Just curious.
Nope... I have no idea what the internal is. Like you said though... I am sure it is north of the accepted 160.
I don't remember who posted doing them 3-2-1... it was a good while ago. Once I tried it I swore I would never do them any other way and I haven't.
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