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Old 05-01-2008, 01:35 PM   #1060
somebody shut me the fark up.
Mark's Avatar
Join Date: 08-13-03
Location: St. Peters MO


Use more wood and dont foil for more smoke flavor. I only use wood and mix types for desired smokiness. Also consider experimenting with a partial heat shield between the fire and the meat. One more thing, learn the craft with cheap meat ; not ribs.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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