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Old 05-01-2008, 12:03 PM   #1056
is one Smokin' Farker
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Join Date: 02-06-08
Location: Santa Ana, CA

Originally Posted by swamprb View Post
I had to cut the rolled edge off the top of the drum for the Weber to fit. I laid a bead of High-temp silicone gasket on the lid for a more secure fit. The lid that came with the drum needs a little persuading but still fits.

Is it okay to use a silicone when cooking food? The silicone doesn't give off any toxins when heated?
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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