Originally Posted by swamprb
I had to cut the rolled edge off the top of the drum for the Weber to fit. I laid a bead of High-temp silicone gasket on the lid for a more secure fit. The lid that came with the drum needs a little persuading but still fits.
Is it okay to use a silicone when cooking food? The silicone doesn't give off any toxins when heated?
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill
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