Thread: salmon recipe
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Old 05-01-2008, 11:30 AM   #24
is one Smokin' Farker
Join Date: 04-12-08
Location: Chattanooga TN

thanks guys for all the responses. Here is a the recipe I wound up using and it made a fantastic sweet gingery salmon that didnt taste super fishy. I used fresh ginger and fresh garlic and squeezed oranges for the orange juice. I will be using some of your suggestions in the future!

35 min | 20 min prep | SERVES 4
1 teaspoon ground ginger 1 teaspoon garlic powder 1/3 cup reduced sodium soy sauce 1/3 cup orange juice 1/4 cup honey 1 green onion, chopped 1 1/2 lbs salmon fillets
  1. In a large self-closing plastic bag, combine first six ingredients; mix well.
  2. Place salmon in bag and seal tightly.
  3. Turn bag gently to distribute marinade.
  4. Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
  5. Turn bag occasionally.
  6. Lightly grease grill rack.
  7. Preheat grill to medium heat.
  8. Remove salmon from marinade; reserve the marinade.
  9. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
  10. Brush with reserved marinade up until the last 5 minutes of cooking time.
  11. Discard leftover marinade.

Last edited by bobaftt; 05-01-2008 at 11:46 AM.. Reason: read the rules on posting a link
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