Thread: salmon recipe
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Unread 05-01-2008, 11:20 AM   #23
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Join Date: 10-23-07
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I bet those scallops sucked Off to the lumber yard or woodstash for some hickory!

The salmon I got the most raves for was cedar planked with fancy mustard and brown sugar on top. Mmmmm - can almost taste it now!
My Favorite!

What is it you are soaking it in? Also, do you cook it over direct heat orindirect? Does the plank essentialy serve as the "smoke flavor", so no wood chunks or chips are necessary? And what are usual cook times? I LOVE THIS SITE!!!!! Thanks for the thread!
I use 3/4" planks and i think that increases the cooking times. With the thinner planks you probably have more heat transfer through the plank. Cooking times vary and with fish i usually do the flake test.

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